Try the crab meat-crusted sea bass or tagliatelle Bolognese, crafted traditionally with pork loin, pancetta and tenderloin.Ĥ208 Oak Lawn Ave. The restaurant offers a variety of pasta dishes, such as three-cheese spinach lasagna, linguine pescatore and wild mushroom risotto. (Uptown)For more than three decades, Avanti Restaurant has been an unwavering cornerstone in the Dallas dining scene, with a seamless blend of classic Italian-Mediterranean fare in an alluring Uptown bistro atmosphere complemented by nightly live music. Among the favorite dishes are the veal osso buco and gnocchi dish and the signature veal chop, skillfully seasoned and seared along with roasted potatoes and vegetables, all crowned with either a marsala and mushroom sauce or a creamy brandy Dijon green peppercorn sauce.Ģ720 McKinney Ave.
The ambiance serves as a true testament to Adelmo's unwavering commitment to delivering exceptional food and wine. From-scratch Italian dishes, including pasta, fresh seafood and irresistible desserts along with the cozy atmosphere make it the perfect setting for a romantic date night. Lovers Lane (Park Cities)Owner Adelmo Banchetti, originally from Florence, Italy, opened Adelmo’s Ristorante in 1989, and since then the Park Cities restaurant has epitomized refined Italian dining. Notably, their lasagne, composed of layers of fresh pasta sheets, velvety bechamel sauce, fresh mozzarella and savory bolognese ragu with grated parmesan cheese, can’t be beaten.ĥ450 W. While best known for its authentic Neapolitan-style pizzas, 400 Gradi also has an enticing array of antipasti, salads, pastas and desserts. (Downtown) 400 Gradi, a culinary masterpiece from Down Under (Melbourne, Australia), owes its inception to Johnny Di Francesco, AKA “The Pizza Maestro.” In 2014, his Margherita Verace pizza won the title of World’s Best Pizza at the Campionato Mondiale della Pizza, making him the first non-Italian to win this prestigious award.
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